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Friday, July 15, 2011

Catering {Wedding Details}


Check out some of our favorite miniature passed hors d'oeuvres and late nights snacks. 
These are a great (and memorable) way to jazz up your menu.   

I don't know what it is, but mini things just tastes better...

 
Open faced Roast Beef Sammies via Jai Girard 


Chinese Food via Hostess with the Mostess Melon Balls via Cupcakes


Sliders and Fries via Pizzazzerie


Cookie and Milk via Audrey Magazine


Piggies in a Blanket via Bridal Bar


Mac -n- Cheese via Martha Stewart and Caramel Apples via Bridal Bar


Key Lime Pies via My Sweet and Saucy


Spinach Dip in Bread Bowls via Picky Palate


Pies via Project Wedding


French Toast via Creative Party Place


Veggie Crudite via Simple Bites


Grilled Cheese and Soup Shooters via Fresh Tart

BBQ Pork Sammies via Martha Stewart Weddings


Fish Tacos and Tequila via The Knot 

Ham and Cheese Sammies via The Girl Who Ate Everything

Doughnuts via Think Splendid!

1 comment:

  1. So cute!!! We are doing the mini sliders and fries in shot glasses :)!! We are working with Cafe Catering.

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