Friday, July 15, 2011

Catering {Wedding Details}

Check out some of our favorite miniature passed hors d'oeuvres and late nights snacks. 
These are a great (and memorable) way to jazz up your menu.   

I don't know what it is, but mini things just tastes better...

Open faced Roast Beef Sammies via Jai Girard 

Chinese Food via Hostess with the Mostess Melon Balls via Cupcakes

Sliders and Fries via Pizzazzerie

Cookie and Milk via Audrey Magazine

Piggies in a Blanket via Bridal Bar

Mac -n- Cheese via Martha Stewart and Caramel Apples via Bridal Bar

Key Lime Pies via My Sweet and Saucy

Spinach Dip in Bread Bowls via Picky Palate

Pies via Project Wedding

French Toast via Creative Party Place

Veggie Crudite via Simple Bites

Grilled Cheese and Soup Shooters via Fresh Tart

BBQ Pork Sammies via Martha Stewart Weddings

Fish Tacos and Tequila via The Knot 

Ham and Cheese Sammies via The Girl Who Ate Everything

Doughnuts via Think Splendid!

1 comment:

  1. So cute!!! We are doing the mini sliders and fries in shot glasses :)!! We are working with Cafe Catering.